Thursday was our last day on Oahu before we went up to Kauai. We took it easy by going to Ala Moana for a few hours. We got there plenty early and after some early clouds we got a good amount of sun. Unfortunately Ross managed to give himself a pretty good sun burn on his back. For dinner we met up with my high school classmates Keane and Kristyn at Wah Kung. Although service was a little slow at the restaurant we had a great time and got to catch up with them.
Posts Tagged ‘restaurant’
Beach and Dinner
July 16th, 2010Taste of Arlington
May 23rd, 2010Last weekend in addition to the air show we had the Taste of Arlington on Sunday. It was ideal for us since it was just across the street from our apartment. We invited Jill, Esto, and Lucia to come down to our place and then head out to the festival. The weather was perfect and since you got 8 tastes for $20 there was tons of food to go around. The weather was perfect so there were tons of people that came out to the taste and towards the end some of the lines were getting kind of unreasonable. Thankfully we had gone early so we were leaving by the time it was wall to wall bodies.
Mom Visits
January 2nd, 2010At the beginning of November my mother came to visit us for a couple of weeks. Here are some picture highlights of her trip:
Restaurant Week
August 30th, 2009Ross and I are determined to enjoy and take advantage of ‘city living’ while we are here. Last week was restaurant week in DC, and we took advantage. We decided last minute to find a restaurant and after looking at many menus decided to try Bistro Bis. Since we waited until the last minute, the only reservation we could get was at 5:45. Although it was early, we figured we would still enjoy the yummy meal.
Restaurant week means 3-course meals for $35.09. Some restaurants offer a very limited menu, but Bistro Bis offered almost their full menu (with a small upcharge for some of the more expensive menu items). Bistro Bis is a french bistro style restaurant in the Capitol Hill area of DC. Ross and I took advantage of our metro-accessible location and took the metro to Bistro Bis.
Starters:
I stared with the caramelized pear, endive, blue cheese salad. I would say the salad was okay – not enough blue cheese or pears for my tastes — and I learned that I don’t really care for endive.
Ross started with the mussel and liguica appetizer, in a sweet tomato broth. The serving size was huge — almost a whole meal in itself. He really enjoyed the mussels, the sausage and broth.
Main Course:
I had the sea scallops served over a cauliflower mousse. The scallops were huge and perfectly done – so yummy!
Ross has the pork belly served over polenta with a corn and butter bean salsa. He really enjoyed the pork belly.
Dessert:
Ross and I were in such a hurry to eat our yummy desserts that we forgot to take pictures. I had a lemon sponge cake with lemon mousse served with a blueberry sauce. Light and summery. Ross had an apple tarte Normandie – traditional French apple tarte — also very yummy.
Because it was restaurant week, and the restaurant was full of people who wouldn’t normally splurge on such a fancy restaurant — Ross and I decided to play tourist and take pictures of ourselves and the food. Hopefully we didn’t make too huge fools out of ourselves.
As we were finishing our main course, we ran into some of our friends at Bistro Bis — totally by coincidence. Ross’ friend Aaron and his girlfriend Jenni were seated next to us — they had also made reservations for Bistro Bis that night for restaurant week. It was fun running into them! Although, later Aaron texted Ross saying they got a free 1/2 bottle of wine…we were a bit jealous. Wonder how they managed that one.
Ross and I had a great time at restaurant week and will partake in it again in January.
Kinkead’s
August 13th, 2009Last night was our 2 year anniversary. To celebrate we decided to go out for a nice dinner and take advantage of our new proximity to DC. I was in the mood for some seafood which normally means we’d go to a sushi restaurant but instead this time we opted to go for regular seafood. Nicole did some research on monday from Dayton and found a couple of places and we settled on a place called Kinkeads. Based on the website and menu Kinkeads is a seafood place that is kinda traditional with a raw bar.
Going to Kinkeads was a breeze since all we had to do is walk out of our apartment and jump on the metro and just ride the orange line down a few stops. Once we got off at the Foggy Bottom stop we just needed to walk a few blocks to the restaurant. It was a good thing it was only a couple of blocks since we were in the middle of a heat wave and it was hot and muggy out. When we got near the restaurant we found that Kinkeads was in a shopping plaza that was a row of old row houses that had been renovated and converted. When we got inside it was very nice and the bar area was fairly crowded especially considering it was a tuesday night. The layout of the place is a little odd but thats just an artifact of restaurant being inside a series of old row homes.
We were seated in a very nice and large booth off to the side from the entrance. We could see out the windows and still see along Pennsylvania ave which was nice. Once we were seated we were given only the wine menu which I thought was a little odd but Nicole dove into it. The wine menu was very intimidating as there were so many things to choose from. For the longest time we couldn’t decide if we wanted to just get wine by the glass or just get the bottle. Normally getting a bottle isn’t an option for us because I always had to drive home which meant no more than a glass and there was no way nicole could drink the rest of a bottle. But since we had taken the metro to Kinkeands we decided to get the whole bottle since we could both drink freely. I forget what we got exactly but nicole picked a pinot grigio of some kind.
When our waiter came to greet our table he brought with him the regular dinner menus. Once we had the dinner menus we had our work cut out for us. There were so many things on the menu that sounded yummy that actually picking something was going to be a challenge. Since it was a special occasion we decided that instead of splitting an appetizer like we normally do that we would each get one. Nicole ended up ordering a crab and corn soup for her appetizer and broiled sea scallops for her entree. I selected a 6 oyster chef selection for my appetizer and the Atlantic Cod with crab imperial. Our appetizers came out very quickly and saying they were fantastic was an understatement. Nicole was scrapping the dregs of her soup bowl and I quickly polished off all the oysters. When our entrees arrived they were also amazing to eat. If we wouldn’t have felt so out of place we would have taken pictures of our dinners. I really enjoyed my fish and what blew me away was all the sides that came with my dish were also really yummy. Normally I don’t always enjoy all the sides but the whipped sweet potatoes, garlic spinning, and some kind of bread thing were amazing and I ended up completely cleaning my plate.
In all we really enjoyed our experience at kinkeads. The service was top notch and the food was fantastic and they more than justified the price. We’ll definitely want to be making a return trip at some point and would highly recommend it to anyone looking for a seafood place. Although based on how busy they were on a tuesday reservations are a must and prob have to be done more than a week in advance for a weekend night.